Contested Consumption

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Since the popularity of the soybean rose in the 1930s and 40s it has become known as “The Miracle Bean,” because it has a wide variety of uses and could be grown cheaply and abundantly. Its high protein content made it a super charger for animal feed and the fact that it was practically tasteless and colorless made it ideal for processed food.

And of course, it’s good for you, right?
Not so, according to Dianne Gregg, author of The Hidden Dangers of Soy from Outskirts Press (www.hiddensoy.com). Her research has shown that too much soy in your diet can cause symptoms such as nausea, bloating, gastric disorders, unusual weight gain, thyroid disease, palpitations, shortness of breath and lack of energy.

“The image of soy is that it’s this protein-packed guardian of health, but there is more and more evidence to show it’s anything but that,” she said. “Soy can cause thyroid damage, infertility, low testosterone in men, hair loss, digestive problems, early puberty in girls, and the development of breasts in boys. There are claims that soy lowers cholesterol, but in 2005 the American Heart Association retracted their endorsement because their studies showed that there was only a three percent decline in cholesterol levels and it wasn’t significant enough to make that claim. In fact, it’s been documented that prisoners in Illinois are getting sick because meat products have been replaced with soy-based products.”

Soy beans are used in a wide array of food products, oils, soap, cosmetics, resins, plastics, inks, crayons, solvents, and clothing. Soybean oil is the primary source of biodiesel in the United States, accounting for 80 percent of domestic biodiesel production. Soybeans have also been used since 2001 as fermenting stock in the manufacture of a brand of vodka. It’s a great commercial crop for American farmers, and is now grown on more acres than even corn.

“In today’s market it’s challenging to escape the reach of soy, because more than 60 percent of the food commercially available contains some form of soy,” she said. “Even the fast food industry is getting into the game by claiming zero trans fats on many of their menu items, when in fact they are using soybean oil for frying and adding soy flour as filler to hamburger meat to increase their profits.”

Gregg said there are three key tips for reducing your soy intake:

• Stop feeding infants soy formula that has been shown to disrupt reproduction development and increase allergy risks.
• More than 60% of the foods on the grocery store shelves contain some form of soy. It’s important to know what to look for when it’s not listed on the label. Most sauces, broths, canned soups and salad dressings contain soy, although it is not always listed as an ingredient on the label because the product is used in processing the foods, as opposed to as a direct ingredient.
• Stop drinking soy milk and eating soy products, except for unfermented soy which consists of miso, natto, and tempeh. Eat more grains, vegetables, fruits and wild fish as an alternative source for protein.

“The FDA is the culprit for the proliferation of soy, because it has allowed big agri-businesses who have been funding political campaigns for years to cut corners in their food production by using cheap fillers like soy, pesticides, herbicides and now, genetically modified foods,” Gregg said. “Many of these are the same agents the Environmental Protection Agency claims cause cancer. In fact, the EPA considers 60 percent of all herbicides, 90 percent of all fungicides and 30 percent of all insecticides carcinogenic. So why is the FDA allowing farmers to use them in our food? It’s time to safeguard our homes from these foods, and at the same time, demand the government stop giving big corporate farmers a free ride at the expense of our health.”

The ingredient list may read something like this” Cereals, animal derivatives, vegetable derivatives . . . ” so it is impossible to know what is in it.I am often asked to describe what exactly is wrong with the “normal” pet foods. Even when it is apparent from the health of the pet, it may be difficult to say what it is about the food which makes it unsuitable. Unlike for human food the law allows ingredient listing on pet food to be generic.Why are manufacturers so vague? There’s five reasons that come to mind.First, if you knew precisely what you were feeding your pet you would not buy the product.( Commercial Dog Food ) !

The second reason is that this vague wording allows the manufacturer to alter the ingredients without having to alter the labeling. Why would a manufacturer require to alter the recipe? Because massive manufacturers are constantly on the lookout for cheap ingredients and it is more profitable to purchase whatever happens to be available than to stick to the same recipe regardless of cost.

Over 87% of Pet Food Company’s in the world use Dead Animals in their ingredients.The title of a food can be misleading. A food may be called “Chicken and Rice” but the manufacturer require only put 4% chicken and 4% rice in to the formulation in order to be able to do this. In Burns foods the brown rice and meat ( meat – meaning dead animal meat ) make up over 80% of the total. Five needs to know what is in the food and that the recipe won’t alter if food intolerance is to be avoided. Dietary intolerance has plenty to do with health problems, this is caused by the pet food ingredients.In general the price of the food gives a clue as to the quality; nice quality ingredients cost over poor quality ingredients. Protein from soy or dead animals is a lot cheaper than protein from fish or venison. Sometimes it is apparent from its appearance that a food contains artificial colors.Most customers and people I talk with believe it’s cheaper ( and so much better ) to make your dog food at home.

You can find some Free recipe’s at http://www.RichiePetHangout.com and more about commercial dog food dangers.In theory it ought to be possible to tell from the condition of the pet whether its diet is right for it. But this is fraught with difficulties. To the untrained eye it may appear that the pet is perfectly healthy but to the expert there may be plenty of signs that a problem is present.For example I encounter plenty of canines which have a “doggy” smell, the coat may feel greasy or disagreeable to the touch, the dog may be constantly mauling or is itchy, or have tooth tartar. Owners may not notice these symptoms or may assume that they are normal. Or they do not realize that diet is responsible for the condition. Toy breeds often have runny eyes where the tears stain the hair on the face; it took me years to realize that this can be corrected by proper feeding.I have found the only and best diet for your dog or cat is “Homemade Recipe’s”. When you look at all the dangers in Commercial Dog Food, there is really no choice in the matter but to make your dog healthy homemade recipe’s. Plus for some Free dog food and treat recipe’s you can always drop us an email at Support@RichiesPetHangout.com or just stop by and see us at RichiesPetHangout.com

Planting fruit trees in your yard can be productive. It provides shade for you and the whole family. Birds are also attracted and may be happy in building their nest on the trees. Growing trees can give you a pleasure when they start to bear fruits.

If you plant a single-semi dwarf apple tree, in a season you can produce up to 500 apples. Its productive life can reach 20 years. There is also a tree that has a shorter span in producing fruits, and it can take 8 months up to one year depending on its harvest time.

The benefits of planting fruit trees are many, you have to consider many things including, the type and size of trees, the location of the trees to grow, the condition of the soil, and the maintenance. It’s not that easy to grow fruit trees, but you can fully enjoy the rewards when it bears fruit.

If you want to have a shady tree, an oak or maple tree is the best choice to plant. It can be grown several feet away from your home in your backyard. Make sure that your fruit trees are not planted near your fence. When they are grown, they can damage your fence and can cause trouble to your neighbors.

The soil conditions are also an important consideration. If you are in a community that always experiencing drought, you can choose a Russian olive tree, Pear tree, and apple tree. These trees are well-suited for dry land. To improve the soil conditions you can add compost, mulch, or top soil. Make sure to water the soil constantly. An arborist can recommend to you different trees that are appropriate to your soil.

All trees require maintenance, which is another consideration in growing fruit trees. During the first year, pruning fruit trees are very important to get rid of any dead limbs or branches. These limbs should be inspected for any pest infestations. Trees that are planted closer to your houses should be pruned regularly.

There are three sizes of fruit trees that you can choose from. There are dwarf fruit trees, which are ideal for small spaces. They do very well in an 8′ diameter area. They are the easiest way to prune and harvest because they do not grow tall. The fruit has a normal size; the disadvantage is, it can produce less and has a shorter life span.

The semi-dwarf fruit tree requires a growing area of 15′ diameter, and they can range in height from 10 to 16′. They need annual pruning to keep the height down and the shape balanced. These trees are very productive; it can produce hundreds of fruit in one season.

The standard fruit trees are huge, which requires more space. It is more difficult to prune and harvest. At the peak of their growth, they can reach 40′ high, if left un-pruned. They are great for grandchildren to climb on and to attach a swing to it.

In choosing the trees to plant, it is helpful to go to the local nursery to check the different varieties. There are fruit trees that do not self-pollinate, so be ready with your pollinators.